A “Summer Hummer” typically refers to a refreshing and alcoholic summer cocktail. One popular variation is the “Frozen Summer Hummer,” which is a frozen and slushy version of the classic drink. Here’s how you can make a Frozen Summer Hummer:
Ingredients:
- 1 12 oz Vodka
- 1 oz Triple Sec (orange liqueur)
- 1 oz Fresh Lemon Juice
- 1 oz Simple Syrup (equal parts sugar and water, dissolved)
- 2 cups Ice
- Lemon Zest or Twist (for garnish)
- Crushed Ice (optional, for serving)
Instructions:
- Prepare the Simple Syrup:
- In a small saucepan, combine equal parts sugar and water (e.g., 12 cup of each). Heat over low heat, stirring until the sugar dissolves completely. Allow it to cool before using.
- Blend the Ingredients:
- In a blender, combine the vodka, triple sec, fresh lemon juice, simple syrup, and ice.
- Blend until the mixture is smooth and has a slushy consistency.
- Prepare the Glass:
- Optionally, you can rim a glass with lemon zest or sugar for added flavor and presentation. To rim the glass with lemon zest, wet the rim with a lemon slice and dip it into a plate of lemon zest.
- Fill the glass with crushed ice or regular ice cubes.
- Pour and Garnish:
- Pour the blended mixture into the prepared glass.
- Garnish with a lemon twist or zest.
- Serve and Enjoy:
- Your Frozen Summer Hummer is ready to enjoy! Sip and savor this cool and refreshing cocktail on a hot summer day.
Feel free to adjust the sweetness by adding more or less simple syrup to suit your taste. You can also experiment with different garnishes or even add a maraschino cherry for an extra pop of color and flavor. Remember to enjoy responsibly, and if you’re not a fan of alcohol, you can create a non-alcoholic version by omitting the vodka and triple sec and increasing the lemon juice and simple syrup for flavor.